Aboriginal Child Development Practitioners are specialists who plan, organize, and implement activities for preschool children. They lead activities to stimulate and develop intellectual, physical, and emotional growth and demonstrate an ability to effectively integrate local culture, traditions, interests, and values.

Dairy Herdspersons carry out feeding, health, and breeding programs on dairy farms, and may also supervise general farm workers. They are responsible for maintaining livestock performance records and performing all dairy-producing work, including selection, breeding, feeding, and medicating the animals.

Fruit Growers prepare land for planting by laying out a land use plan, analyzing soil, tilling the soil, and planting or transplanting fruit trees and vines. They are also responsible for irrigating, weeding, fertilizing, pruning, and training plants to ensure maximum growth and harvest yields.

Swine Herdspersons carry out feeding, health, and breeding programs on hog farms, and may also supervise general farm workers. They are responsible for maintaining livestock performance records and performing all hog-producing work, including selection, breeding, feeding, and medicating the animals.

Appliance Service Technicians install, repair, service, and maintain a variety of domestic appliances and household products.

Arborists, also called tree care specialists or tree service technicians, maintain healthy trees and treat or remove injured and diseased trees.

Assistant Cooks prepare, cook, and assemble a wide variety of foods including short-order grill, breakfasts, sandwiches, simple salads, vegetables, and desserts. They may carve cooked meats, poultry, fish, and game. Assistant Cooks must also have strong working knowledge of table service, sanitation, soups, sauces, and more.

Bakers prepare dough for pies, different types of bread, and other sweet goods. They also prepare batters for different types of muffins, cookies, and cakes for sale in retail food establishments (ie. grocery stores), restaurants, or other establishments. Bakers may also frost and decorate cakes or other baked goods.

Pâtissiers are pastry chefs. They manage the best pastry kitchens and create delicious cakes and pastries.