Cooks prepare, cook, and present a wide variety of foods for anywhere from five to five hundred people. They may work at receptions, house parties, and other events or create individual dishes in restaurants or institutions, sometimes in accordance with instructions from a dietician or chef. Some Cooks may even work in test kitchens where they develop recipes for televised cooking shows or home and lifestyle magazines.
Job Related Skills, Interests and Values
What Preparation and Training Do You Need?
What's Your Future as a Cook (415A)?
Apprentice wage starts at minimum wage and increases with skill and experience. Experienced and certified Cooks can earn $30,000-$70,000 annually or more. Owners or co-owners of successful restaurants may make significantly more.